Indian STREET FOOD in Kannur – Mussel Tapioc
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My awesome tenth day in Kerala continued in the city of Kannur in the northern part of the state that afternoon and evening. Come along with me and my friends as we enjoy Indian street food in Kannur, including mussel tapioca, buffalo chili, and patel mutton in Kerala, India!
My afternoon began with a mini road trip from Kasaragod to Kannur. We started with a visit to Sree Subrahmanya Swami Temple. They have a pond that is home to lots of fish!
Ebbin and I got a bag of puffed rice (20 rupees/$0.26 USD) to feed them. I threw a handful in. A bunch of them swarmed up and sucked it all down like vacuums! While you must be Hindu to go inside the temple, anyone can feed the fish.
We hit the road again and drove through Payyanur, where we grabbed some sugarcane juice. We got three glasses for 60 rupees/$0.78 USD!
Once we made it to Kannur, we started our street food tour with puttu with beef, which is rice powder mixed into beef curry. On top, he added cucumber, lettuce, carrots, and more onion. It was like spicy, non-veg polenta! It only cost 80 rupees/$1.04 USD.
Then, we found some tapioca with spicy mussels and meter chai. The mussels paired nicely with the soft tapioca. It was really spicy with the chilies and curry leaves, and the onion gave it a nice crunch. The chai also paired well with it! It also only cost 80 rupees/$1.04 USD.
After more chai, we headed to another neighborhood to find more foods. The previous place was mostly stationary food trucks, but his was more like a restaurant. There, we tried mutton liver with patel, a Malabar dish mixed with mutton liver. They were making parottas, beef chili, and a lot more!
The beef chili is like a beef stir-fry with chilies and red chili flakes. You eat it with crispy, layered, and flaky parottas. The beef chili was spicy, tender, and super juicy. I loved the red chili flakes. It was too good! It reminded me of a sweet and spicy Chinese ofrMongolian beef. It was one of my favorite dishes in Kerala!
Next up was the patel with mutton liver. Patel is almost like a puri and is cut into strips and mixed with the meat and masala and topped with onions. It was doughy and crispy and full of liver flavor. The curry had melted throughout the patel, which was doughy on the inside. It wasn’t too spicy, but the onion calmed it down.
The diversity in the cuisine was blowing my mind. With so many combinations available, you could easily have 100 different dishes. The liver cost 90 rupees/$1.17 USD, the beef chili was 80/$1.04 USD, and the parottas were 10 rupees/$0.13 USD each.
Then, we got some dessert to finish our night at Calicut Fruit Stall. There, I started with fresh carrot smoothie, which was super milky and delicious! Then, we got some kadhi, a thick milkshake containing walnuts, almonds, cashews, sugar, and milk cream. It was a nutty, milky slushy and was nice and refreshing. I loved the crunch of the nuts! It only cost 80 rupees/$1.04 USD. I finished it up while taking some selfies with some fans!
We made it back to the Seashell Haris Beach Resort. My buddy Roshan brought me a surprise to end the night—a one-liter bottle of Kingfisher Strong Beer!
I hope you loved coming with me to explore the Indian street food in Kannur, Kerala, India! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Y u do dis man… during lockdown ??
Ebin is christian and he explains about hindu tradition and temple . Thats what make keralaites great.
His wife is also a hindu
@Arjun true
@ranjith nath dat shows no force of crowd on individual decisions!!…??
Yeah I really admire u guys for that!!??
@snehasapphire88 agree to varun a mathews view, our Kerala better than any state
Kerla amazing place in India ??South indian dish so nice, love it,
Love you too ?
I love kerala food!
Porotta and beef chilly
പയ്യന്നൂർക്കാർ ഉണ്ടെങ്കിൽ ഇവിടെ like അടിച്ചോ….. ?
Kerala has sooo many types of beef dishes. I shall definitely visit Kerala someday to enjoy all of its amazing dishes and experience the backwaters there.
Love from Assam. ?
Here is a good place in Los Angeles: https://www.youtube.com/watch?v=22rh6nYyqOs
Reason why Kerala is uniquely different from all other Indian states –
We love beef
We love football
@snehasapphire88 it’s not true kerala is definitely better state than other states in India
Kerala is neither unique nor different. Hate to burst ur bubble many other states in india eat beef n like football eg. goa, manipur, bengal, jammu kashmir, nagaland, assam, mizoram etc
Your funny
Yeah, I agree. Here is how kerala food looks like in LA: https://www.youtube.com/watch?v=22rh6nYyqOs
Northeast India love beef and football too
my city 6:40 feeling nostalgic
@Rockstar Eater you have already send me this link before
@TheDevilKing Gaming I’ve had kerala food in Los Angeles one time. I loved it. Even have a video of it: https://www.youtube.com/watch?v=22rh6nYyqOs
@Rockstar Eater you are welcome ?
Makes me want to be a rockstar eater in Kerala! Yeah man.
Mine too
Beef : high level….
Hey David, Been watching your vlogs for quick a sometime now. Your videos shows true journey of food culture and india and how you respect all of these. Great Videos ..You soon goona be in Mark Wiens and Sonny’s list.
Enjoying your videos during lockdown . Amazing work David! ?
thank you my friend!
Wow! The food looked AMAZING!!! ???? Thanks for keeping these great videos coming. Will you please do another mukbang video with Ana before quarantine is over??? Our family LOVED it! ?
we will do one soon 🙂
During lockdown David enjoying?❤️Namas Kitchens❤️
@Davidsbeenhere that’s what I was wondering
thank you!!! Shot 4 months ago 🙂
come to chennai back plzzzzzzzzzzzzzzz i will show u the best street food in chennai and i am your big fan:}
David as you always says “Incredible India “.hahaha
Finally davidsbeenhere at my hometown ♥️
Puttu is not just rice powder. It is rice powder steamed in a special cylinder mixed with coconut granules.
David, malabar coast of kerala beef chilly and thiruvidhankoor ,kochi beef chilly is different taste
Binge watching Kerala series ❤️ loving it david
*I love beef chilly and parota. That really taste so good*